Other Names For Aubergine. Variétés d'aubergine et comment les manger Fine Dining Lovers What is another name for eggplant? eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits The term "brinjal" is used in India, Singapore, Malaysia, and South Africa.
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Brinjal: Commonly used in India, South Africa, Malaysia, and Singapore It is known by various names, like aubergine, brinjal, melanzana, garden egg, or patlican
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Baingan: The Hindi name for aubergine, widely used in Indian cooking. Baingan: The Hindi name for aubergine, widely used in Indian cooking. Eggplant, Solanum melongena L., is a widely consumed solanaceous crop
Eggplant variety Eggplant varieties, Food, Food dishes. The variety of the names may be due to the way that these vegetables were spread through trade, or may simply be the result of cultural differences. What we call an eggplant is called by many other names by English and non-English speakers in various parts of the globe
Eggplant variety Eggplant varieties, Food, Food dishes. However, other countries such as the UK and Ireland, use the term aubergine, which was derived from the Arabic word Al-Badigjan The name "aubergine" is perhaps the most widely recognized alternative to "eggplant." This elegant term originates from the French language, where it refers to the vegetable's rich purple hue, reminiscent of the color of the "aubergine" gemstone.The French name has found its way into English and other languages, becoming a popular and widely.